Fridays Station Steak & Seafood Grill
About This Spot
Fridays Station Steak & Seafood Grill unfolds like a quiet celebration of refined comfort nestled in the heart of Stateline, Nevada. As you step inside, there’s an immediate sense of calm grace—soft lighting, attentive yet unobtrusive service, and an inviting warmth that sets a thoughtful, unhurried rhythm to the evening. It’s the kind of place where each moment feels curated around savoring company, conversation, and the view that stretches towards the shimmering edge of Lake Tahoe.
The atmosphere bridges classic steakhouse tradition with subtle coastal elegance, reflecting its dual passion for prime cuts and fresh seafood. Whether it’s a rich, slow-roasted prime rib or the delicate texture of Chilean sea bass, the culinary offerings invite you to slow down and enjoy the layers of flavor unfolding on the plate. Sides like truffle mac’n’cheese and perfectly steamed asparagus aren’t just afterthoughts—they feel thoughtfully paired, part of an experience meant to delight every sense.
Service here feels personal and sincere, marked by servers who clearly care about guiding guests through the menu and crafting a memorable night without ever feeling rushed. It’s a place where the pace encourages sharing stories over bites of alaskan king crab or a creamy baked Tahoe Alaska, enhancing moments between friends or family gathered around the table.
Coming here isn’t just about the food but the feeling of being part of a local tradition—where the lake’s serene majesty meets culinary craftsmanship in a setting that honors both. It’s quietly impressive without needing to shout, inviting you back time and again to savor a familiar yet always special kind of evening.
What’s Available Here
-
Delivery - Takeaway
- Dine-in
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
- Dinner
- Solo dining
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Late-night food
- Organic dishes
- Spirits
- Wine
- Dinner
- Dessert
- Seating
- Table service
- Bar on site
- Toilet
- Cosy
- Trendy
- Upmarket
- Family friendly
- Groups
- Tourists
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
- Credit cards
- Debit cards
- High chairs
- Free parking lot
- Paid parking lot
- Parking
- Valet parking
Location & Hours
| Monday | Closed | |
| Tuesday | 04:00 PM - 09:00 PM | |
| Wednesday | 04:00 PM - 09:00 PM | |
| Thursday | 04:00 PM - 09:00 PM | |
|---|---|---|
| Friday | 04:00 PM - 10:00 PM | |
| Saturday | 04:00 PM - 10:00 PM | |
| Sunday | Closed |
Guest Reviews
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Jason Lenaburg 02 Jan 2026
Our dinner at Friday’s Station Steakhouse was absolutely phenomenal. The food, the service, and the view to die for all came together for one of the most memorable dining experiences we’ve ever had. From the start, Matt—with excellent support from Martin—made us feel completely taken care of. Matt’s positive energy was contagious, and his recommendations were spot-on. I had the sea bass, which was cooked to perfection, and my wife enjoyed the ahi tuna along with a spicy salmon roll—all fresh, flavorful, and beautifully presented. The service was seamless, genuine, and elevated the entire experience. And that view—stunning lake and mountain scenery right outside the window—added a magical backdrop to an already perfect evening. Huge thanks to Matt and Martin for making our night unforgettable. We can’t wait to return!
Lee 30 Dec 2025
After driving down to Lake Tahoe this afternoon, I was craving seafood and saw this place on Yelp. I ordered the tomato salad, chilean Seabass and a side of mushrooms. The salad was served with barada cheese, figs, peaches, onions and drizzled with balsamic vinegar. The mushrooms were cooked in garlic with a hint of butter, both dishes were amazing. However, the seabass was without question, the best of the three dishes. It was served on a bed of risotto with asparagus and shrimp in a light sauce. The Seabass was flavorful and cooked to absolute perfection. Unfortunately, the shrimp missed the mark. I found them bland, lacking seasoning and had no flavor. The restaurant offers a beautiful scenery of the surrounding area, which, only enhanced my dining experience. My server did a great job. She was very attentive and had a wonderful attitude. I’ll definitely be back.
Jerry Dinh 08 Dec 2025
Overall the service and food was good. Wouldn’t say anything was memorable. Had the skewers which was tasty, house salad had too much dressing but was fresh. I would say the Chilean Seabass was the best. The steak was just okay. Server was the nice and great.
Gianluca Savaia 16 Oct 2025
The Elk was really good, highly recommend it! To get the best out of the expensive check, you should visit in daylight and ask for a table with a view on the lake. Beware: the restaurant may be misplaced on Google maps, it's at the 18th floor of Harrah's.
Simona Paolilli 16 Oct 2025
I THOUGHT we had experienced The best steakhouse in Tahoe until I finally experienced Fridays!! Matt, who’s expertise is far beyond the menu and well into the region of wine and it’s beauty to Violeta who was just delightful as they come to James who made sure our food was on the table in the most timely manner with Martin , who made sure to encourage us along the way; from start to finish, top to bottom the best meal I’ve had, not only in Tahoe , but generally, in a long time!!!! Thank you to the entire team at Friday’s station, Tahoe-can’t wait to see you again!
Joyce Anderson 12 Oct 2025
This was wonderful in every way!. Has the Australian Lobster dinners last night for dinner and it was huge and delicious. It came with potatoes and veggies and bread. We also had a Caesar salad with Parmesan crisp and lobster bisque soup. We were full but has to have cappuccinos and try the amazing Baked Tahoe for dessert which we shared because it was huge, a delicious brownie, toffee, vanilla ice cream and covered in meringue. The views were out standing as were the staff. Highly recommend and do not miss this place when in beautiful Lake Tahoe.
Tamara 12 Oct 2025
Be prepared to feel like royalty when you step into Fridays. This was about our fourth time there and always the same level of excellent service and attention to detail. Every item I have ordered throughout the years have been remarkably delicious. The chef has his own specials in which he puts ingredients together that one might never think of and the results are amazing. This time I only ordered appetizers instead of an entree. Soup, chef specialty salad, and crab/shrimp cake. My friend ordered the red snapper and a side of asparagus. We each tried a little bit of everything on the table. Martin, the assistant waiter was a darling. So so sweet and accommodating. He offered to take our pictures at sunset. James, our waiter, was very professional, classy, and personable. We live in NC and will be back to Friday's in 6 months. A funny note, my friend is a meat and potato loving farmer and he LOVES the food here. The waiter gave him a glass of tea and he about spit it out because where he comes from is nothing but sweet tea. A little smatevia I kind of helped Oh, pictures show: Crab/shrimp cake (I can't even describe its deliciousness), red snapper ( have never had this so did not know what to compare it to but it was awesome. Not real fishy and had kind of a chutney spread on it. So so very good), asparagus with a light butter, lemon sauce, French onion soup, house salad (amazing!!!!), chef specialty salad had mozzarella balls, red onion, cooled apple slices, zucchini....mouth watering). The red snapper was a large piece and the salads were huge. I know some of the entrees appear small on some of the pictures you see on the reviews but everything is so rich that you qui lly get filled up. I really wanted some of the baked Alaska but I could not put another bite in my mouth I was so stuffed. At the time I didn't think we ordered too much but I had almost 3/4 of all of french onion soup left and half of the crab cake left when we were finished. We had it to go but of course no microwave in room so guess we will running the French onion through the coffee maker. Oh, grand total $155 without tip. Tipped waiter and assistant separately. Pictures do not seem to be coming through but will try to add later
Gema Nunez 27 Sep 2025
What an experience! We celebrated our anniversary dinner here, and everything was truly special. The food was delicious, the service was outstanding, and of course, the views were breathtaking. I highly recommend this restaurant for a special occasion or even just to treat yourself to a really nice meal. Also, making a reservation is highly encourage.